Grilled Manouri Cheese with Caramelized Plums | Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that’s drained off during feta production.
2015-06-16
Grilled Manouri Cheese with Caramelized Plums | Michael Psilakis likes to riff on saganaki—fried cheese with lemon. He uses manouri, a fresh, milky white cheese made from the whey that’s drained off during feta production.