This is a version of David Eyre’s pancake, a puffy concoction beloved by readers of The New York Times since the 1960s. (Photo: Andrew Scrivani for The New York Times)Read More →

More than 20 recipes that make tomatoes the star of the show, including blender tomato soup, slow-roasted cherry tomatoes and savory tomato sorbet. (Photos: top and middle, Andrew Scrivani for NYT; bottom, Fred R. Conrad/NYT)Read More →

17 really good lobster recipes, from sautéed to lobster rolls to mac and cheese. (Photos: Top, Mark Bittman for NYT; middle, Rikki Snyder for NYT; bottom, Sabra Krock for NYT)Read More →